Anthie loves conscious healthy cooking, using fresh vegetables, herbs, local meat, fish and cheeses. She prepares for us daily special treats ideal for all eating habits including traditional dishes, fresh salads and her delicious cheesecake.

Tassos was a great fan of olive oil and his organic oil produced in Peloponnese is always on our table.

Start your day with seasonal fresh fruits, homemade delis, marmalades and cakes by mama Kontessa. And for these hot hot summer days a fresh homemade “lemonada” with fresh lime and peppermint. Don’t forget to check the board for the dish of the day and let us know what your preferences are.

Join us and treat yourselves to a taste of our dishes during breakfast, lunch or dinner.