One of the things we are particularly proud of at Arokaria is the breakfast we serve daily!
A classic summer favorite for today made by Anthie with love!
February is the month of pruning the vines, so even though the landscape seems a little bit dry, there is a lot of activity going on at Moraitico winery.
As I walked in the kitchen I bumped into Kontessa and Fotini making pizza.
After a couple of hours under the sun and a bit of swimming, we moved to the restaurant of the area, only meters away from the beach.